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Let’s see how creative our readers are….or more importantly, how much wiseassery you got!
See below picture of Food Network Chef Madison Cowan (@Madisons_Ave) and Food Network Robert Irvine (@robertirvine1) at VeggieU (@VeggieU).
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The funnier…or inappropriate…the better!
Reporting live from QuarryLaneFarms…
Hello Chefs Garden and hello to the 10th annual Veggie U Food and Wine Celebration today at 5p!
We are looking forward to talking to a few of our favorites:
Celebrity Chef Amanda Freitag from Food Network
Everyone’s favorite skinny Chef Rocco Whalen
Food truck maniac Chef Chris Hodgson of DADS, HPT, and Hodge’s in Cleveland
The super tall Chef Lee Anne Wong International Chef traveler
Food network’s most sexy raspy voice Claire Robinson
The bearded Chef Jonathon Sawyer from The Greenhouse Tavern in Cleveland
Veggie pro and bow tie sexy time Farmer Lee Jones
Perfect veggies from Farmer Lee Jones…food trucks abound…I can’t wait to stuff veggies in my pants!
If you still need deets click here. Best part about tonight? It benefits Veggie U – the non-profit children’s education program that teaches the importance of nutrition and sustainable agriculture by providing interactive lesson plans w/ classroom garden kit to elementary schools and special needs students.
We’ll be there. Look for the aloha shirt.
See you there.
Reporting live from QuarryLaneFarms…
Dire need of some comfort food, we pulled into Superdawg (@Superdawg) to see our friends Maurie and Flaurie.
Started in 1948, this ancient old-school staple in Chicago has a running 64-year love affair w/ hot dog aficionados across the world.
The Orig Superdawg in Chicago
Having a few minutes to relax in the 100+ degree weather, we opted to grab a few standards.
Proper ordering techniques at Superdawg
Superdawg – $5.50
Not a wiener – not a frankfurter – not a red hot – but our exclusive… Superdawg™. On a poppy seed bun, we tenderly place the loveliest, juiciest creation of pure beef hot dog (no pork, no veal, no cereal, no filler), formally dressed with all the trimmings, escorted by our often imitated, but never equaled, Superfries™. Served with all the trimmings – golden mustard, tangy piccalilli, kosher dill pickle, chopped Spanish onions and a memorable hot pepper.
Magical Superdawg box
So let me make your life easier, repeat after me, “Superdawg dragged through the garden please!”
Superdawg dragged through the garden
Unboxed for you – Easy peasy right?
And you know it’s going to be good when this little magical box can barely stay closed.
Magic awaits you inside
Love it.
BTW-rule still stands: NO KETCHUP ALLOWED ON THIS HOT DOG.
Superonionchips – $2.85
Superonionchips – New favorite add w/ my Superdawg
Also these magical love chips made its way into our order. SO. FRICKIN. DELICIOUS.
Side of cheese was a bonus…cause who doesn’t love melty cheese.
(We’re going to have to go back to Swenson’s to see which one is better).
Just realized that we eat at alotta drive-ins, so here’s a pro-tip: If you’re going to a drive-in, STAY IN YOUR CAR.
You look like a bunch of friggin idiots in the parking lot if you’re walking around.
You’re doing it all wrong!
Maybe these fatties were getting out to exercise.
So enjoy those Superdawgs in the vehicle and embrace the “Drive-ins” as they are a part of American history. God bless the USA.
Superdawg is USA
Reporting live from QuarryLaneFarms…
