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Last night, I dreamed of all things local. Not like 4-Loco, but Hawaiian food local. In particular…Lau lau.
Humongous large softball sized lau lau…made by the family and our Christmas traditions.
Ingredients? Obviously large chunks of pork, salted butterfish or salmon (we prefer butterfish), more pork fat, luau stems, wrapping of 6 luau leaves, and double wrapped in 2-3 ti leaves. That’s it-easy kine. Look closely, the salted salmon has melted away and the pieces are so damn tender.
Fo reals brah.
In a Hawaiian food haze…