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For those that missed dinner last night at The Greenhouse (@thegreenhouse) in Cleveland…and if you did, sign up for the Twitter!
Many mahalos to Food & Wine’s Best New Chef – Chef Jonathan Sawyer and his crews for their work. Awesome!
Yes, we have talked about Chef Sawyer and one of our favorite Cleveland restaurant The Greenhouse Tavern a bunch before….so to help your memory:
Last night – What did we order? Why? Foodporn? Since most of you don’t like reading a TON…Of course we have the money shots for you today….
Now we thought the skin or the chicharone was the piece de resistance in this dish. Sadly, the skin was soft and not crispy. Maybe we were dreaming of the Pork Highway again (Puerto Rico).
And of course we ordered dessert too…
Again, thanks to Chef Jonathon Sawyer and staff for another outstanding meal last night.
Reporting live from QuarryLaneFarms….