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And we often wonder why society is so violent these days…..
Slaps for everyone!!!!
Who’s your Daddy?
What’s next? Donkey punch yer sister’s best friend?!?!?
Giggity! Giggity! Giggity!
Reporting live from QuarryLaneFarms…
All this cold weather? What happened to summer?
Now…..what could we smoke that reminds us of summer?
As one of our signature dishes, our ribs are an easy winner everytime…easy like your sister’s phone number to remember.
Hot lines are now open
So in honor of our Summer Fall, we decided on some classic smoked keawe pork ribs. Onolicious right?
Step-1. Pork ribs
Step-2. Dry rub (we prefer the Bronzeville Rib Rub from the Chicago Spice House @TheSpiceHouse )
Step-3. BGE
Step-4. Presoaked keawe wood chips.
Step-5. Maintain temp between 250-275 (low and slow)
Maintain temp: Low and slow (like your mom)
Step-6. Rack the Ribs and start your timers.
15 minutes in the smoker. Looking good so far
30 minutes in...and we're starting to see some of that bark...
45 minutes in, nice bark forming...turning to G-B-D!
60-minutes in, bark holding well. Deep rich beautiful crust
75-minutes in and Keawe woodchips/smoke performing well. Almost there....
90-minutes and done. Check out that Keawe wood smoke penetration!!???!!?
Oh, you mean "succulent and sexy"
Juicy, perfectly cooked...awwww yeah!
The combination of bark and juicy keawe smoked ribs is a perfect fall....ahem....summer time gathering
See, don’t you want some ribs now?
C’mon by and place your orders!
Its Aloha Friday…No work till Monday…
Reporting live from QuarryLaneFarms…
All this frickin ice and snow!
Dear Mother Nature-it was 60 degrees last week! Get it together please.
SO-nothing says summer like farm fresh produce and super sweet fruits.
Is it summer yet?
Damn that looks good…good like your sister.
Reporting live from QuarryLaneFarms
