You are currently browsing the tag archive for the ‘sizzles’ tag.
Alright, our entire line and staff have set some goals for 2011.
Aloha inspiration
And thanks to the 50th state Hawaii for helping us clear our minds and inspiring us with this view (Sandy’s).
Our goals for 2011:
1. Peking Duck: Because it’s Peking frickin duck!
2. Dol Sot Bi Bim Bapp: Because it sizzles when served.
3. A logo: People are getting tired of looking at our Cantankerous clams.
4. Banh Mi: Because we want to pickle carrots and dikon and find some perfect baguettes.
5. Rabbit: Because we rarely get to eat little bunny Fufu.
6. A kick ass pot pie: Because pot pie is straight-up pajama bottoms sexy.
7. A real website: Kacy’s getting tired of answering the same questions.
8. Bacon: Awww yeah, I said bacon.
9. More loud food: Because food is more than just taste.
10. Lau lau in Cleveland: This might be the toughest one since luau leaves, salted butterfish and ti leaves are tough to find here in Cleveland. No worries brah!
So, any thoughts? Insight? Words of wisdom?
Reporting live from QuarryLaneFarms…
