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Introducing the players of the @QuarryLaneFarms 2011 Banh Mi Blowout
Superior Pho (PhoRow in Cleveland) vs. Saigon Grille (PhoRow in Cleveland) vs. Bac (Tremont in Cleveland) vs. Asia Food Company (Chinatown in Cleveland) vs. Park to Shop – Deli counter (Chinatown in Cleveland)
Test your Banh Mi knowledge – Can you tell which one is which?
Who’s excited? Any predictions? Place your bets! Do you know the winner?
Stay tuned…Cause as always-
Reporting live from QuarryLaneFarms…
Wednesday! BravoTV’s TopChef finale!
And QuarryLaneFarms original picks from September 2010 (reference here).
Top Chef Jennifer Carroll (10 Arts by Eric Ripert in Philly) = eliminated 2nd round
Top Chef Jennifer Carroll - Our favorite hot mess!
Top Chef Dale Levitsky (Sprout in Chicago) = eliminated 3rd round
Top Chef Dale Levitski - Our favorite
Last hope – and our pick = Top Chef Richard Blais (TrailBlais and Flip in Atlanta).
Top Chef Richard Blais - our winning pick as tonight's Top Chef All Star!
I give a hearty meatball nod to a competing Guido (Mike Isabella – @MikeIsabella):
Eh, no ack! Brah, you stay from Jersey! #Fistpump
But for us here on the line, its #TeamBlais
Our pick: Blais! Blais! Blais! Blais! Blais! Blais!
With our eyes glued to the tube tonight….We’ll be blogging.
Reporting live (with BravoTV) from QuarryLaneFarms…
Your QuickFire today is………PHOTO CAPTION CONTEST!
The winner gets ONE FREE TICKET to this Saturday’s Earth to Table Dinner with the Culinary Vegetable Institute at the famous The Chef’s Garden (March 12th, 2011 starting at 6:30p).
Featuring AMP150‘s Chef Ellis Cooley (@AMP150Cleveland). Tickets are normally $75 a head, but you can have it for FREE!
Small Bites
Assorted Baby Beet Salad: Lake Erie Creamery Goat Cheese Fondue, Candied Spiced Nuts, Baby Herbs Velvet Mushroom Soup: Chives, Truffle Oil, Dehydrated Mushrooms Charcuterie Platter: Port Relleitte, Liver Pate, Red Cabbage Kimchi.
Large Bites
Braised Lamb in Stew of Dried Beans, Mint, Natural JuicesSlow Roasted Duck, Braised Caramelized Endive, Citrus
.
Gardens
Whole Roasted Carrots, Parsnip Puree, Picholine OlivesBrown Butter Kale, Homemade Smoked Kielbasa
Roasted Cauliflowers, Pine nuts, Lake Erie Creamery Goat Cheese, Beet Vinaigrette
Baby Fennel and Figs, Fines Herbs and Fronds
Anson Mills Organic Farro Piccolo, Celery Root & Leaves, Pickles
.
Desserts
Floating Island, Citrus salad, Anglaise, ShisoPetit Fours and Paplova .
So here’s your picture…….
******Caption this picture**** (Thanks to PETA for use)
Leave us a quick comment below with your photo caption and we’ll pick the winner on Friday 03-11-11 at 12noon EST.
Only two rules: 1 entrée per person…and it has to be funny (aka milk should shoot from my nose when I read your comments).
Your QuickFire Caption Contest…..starts now!
